Eleven's Japanese-Style Egg Salad Sandwich comes after videos blew up of tourists trying the convenience store's egg salad ...

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, ...

Anyone who has ever moved away from their hometown or home country can probably relate to the impetus behind cookbook author Rie McClenny’s “Make It Japanese.” McClenny, best known for her popular ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Aya Nishimura is a woman with a mission. She wants people to discover the simplicity, ease and wholesomeness of Japanese home cooking. The Japanese-born food stylist/home economist/chef (she's worked ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares a recipe for a tofu salad dressing.

Eleven stores across the U.S. now have a Japanese-style egg salad sandwich in their cold cases. Made with fluffy shokupan milk bread and a rich Kewpie-mayo filling that nods to Japan’s beloved tamago ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

For over 30 years, Nancy Singleton Hachisu has lived in Japan on an organic farm with her husband and three sons. She is regarded as a leading authority on Japanese food in the English-speaking world.

If you’ve been to Japan, you’ve seen them in 7-Eleven stores or on the menus of izakayas. They offer eye candy, beckoning you with the comfort of rice (often) and the promise of an umami hug. I had ...