The French take scrambled eggs seriously, and Jacques Pépin is no exception. He likes to pair them with this ingredient for a unique yet classical spin.

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Jacques Pépin's go-to remedy is about as French as they come. According to the chef, the best way to fix a hangover is with another glass of wine.

Pépin’s love of eggs is no secret; he’s talked about it for years, teaching students how to make a silky, rolled French ...

If the experts are right, we've entered the year of the cabbage. To get everyone on board with this versatile vegetable, cook ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A young chef, ...

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

(Reuters) - French-born, Emmy-award winning chef Jacques Pepin was named on Thursday as the first recipient of the Julia Child Foundation award for the influence he has had on the way America cooks, ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...