We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

Closed is living la dolce vita. The German denim brand, which produces its jeans in Italy, explores another aspect of Italian expertise in its first ever cookbook, “Cucina Closed.” Launching on Oct.

NEW YORK (Reuters) - British television celebrity and best-selling cookbook author Nigella Lawson recalls that when the other girls wanted to be French, she wanted to be Italian. "As a teenager, what ...

Flour and water -- it's hard to imagine any combination humbler than that. Yet from this marriage has come the food most profoundly associated with the centuries-old cuisine of Italy -- pasta. In her ...

Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey in “Food of the Italian South.” The book looks into the culinary traditions of the region, while ...

“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...

Cooking is an undisputed way to connect to loved ones, but for Filippo Cortivo and the rest of his family, self-publishing a new cookbook meant preserving the memory and traditions of their mother: ...

In 1983, Susan Gravely traveled with her mother and sister to Italy for an extended vacation beginning on the Amalfi Coast. The first meal of their journey — served in the luxurious Il Pietro di ...

In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t write in English, her husband Victor offered to help translate the book for her. Within a ...