Main DishAdd extra flavor to your risotto by adding Roquefort cheese! This easy-to-make recipe brings out the flavors of this ...

At its best, risotto is an enticing bowl of perfectly cooked, just tender grains of rice — still full of textural integrity, with a characteristic yielding creaminess. The classic Italian dish most ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

Some dishes are so comforting and such a staple of our lives that we practically make them without thinking. Ina Garten wants to challenge that habit with one classic Italian dish — and the way she is ...

Food Network star Ree Drummond’s delicious spins on the classic Italian dish of risotto take the beloved meal to another level. On her Pioneer Woman website, Drummond waxed poetically about her love ...

Everyone pretty much knows the classic risotto recipe: You heat a risotto rice type such as arborio in butter and chopped shallot, add a splash of wine — and then add ladle after ladle of warm broth ...

It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...