This easy Italian eggplant recipe, known as Melanzane a Funghetto, combines tender sautéed eggplant with juicy tomatoes, ...

Many eggplant parmesan recipes follow the same traditional path, but this version takes a different approach. By grilling the eggplant before assembling the dish, the recipe creates a richer flavor ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Summer isn’t officially over until I make a few trays of eggplant parmigiana to freeze for the colder months. The rich, cheesy layers are a joy to eat warm, even in the hot summer months. But nothing ...

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Eggplant is a uniquely beautiful thing. Shiny and so deeply dark purple that it almost appears black, this member of the nightshade family (along with tomatoes, potatoes and peppers) seems mysterious ...