When sugar isn't quite cutting it for your dessert dreams, isomalt steps into the spotlight. This sugar alternative, derived ...

For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...

There are many known substitutions for sugar, but so far, none have been perfect. For example, corn syrup isn't an easy substitute for sugar because of its water content. Similarly, isomalt is more ...

The market for sugar-free confectionery can only gain pace, keeping in step with an increased consumer demand for 'guilt-free' products spurred on by burgeoning rates of obesity and diabetes across ...