Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia − all different than the sugar alcohols group of artificial sweeteners ...

Artificial sweeteners have long been cast as either miracle weight-loss allies or metabolic saboteurs — but the science is ...

When I went back to the U.S. for the first time in several years last year, I made an incredible discovery. It’s called Sparkling Ice and is sold separately or in 12-packs of 17 ounces (curious size) ...

Although artificial sweeteners are generally recognized as safe, some experts caution they may not necessarily be good for you. (Illustration: Tiana Crispino; photo: Getty Images) For years, ...

The promise of guilt-free sweetness may come with serious consequences—from heart disease and gut damage to cognitive decline ...

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

Local researchers say that people should not be too concerned about a new study calling into question the safety of Splenda. A new study from North Carolina State University published last month found ...

Artificial sweeteners have been a hot topic in the health and wellness world for decades. Touted as a sugar free alternative for people watching their calorie intake, managing diabetes, or trying to ...

Every few years now it seems I have to come to you and clarify misleading headlines. You may have seen some guidance issued by the World Health Organization (WHO) regarding the long-term benefits of ...

For years, artificial sweeteners were promoted as a healthier alternative to table sugar. But several studies over the past few years have suggested that the sweeteners may not necessarily be good for ...