View the original article to see embedded media. The ingredient you didn’t know your instant ramen was missing? Kewpie mayo! Create a sauce by mixing one egg, a generous squeeze of Kewpie mayo, minced ...

Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor. Use ramen noodles as the base ...

Instant ramen is a staple in homes all over the world. The modern iteration of the dish — created by legendary food inventor Momofuku Ando in Japan — was initially a luxury item, being way more ...

Ramen is a super-convenient student favorite, offering easy preparation and incredibly low prices per serving. But with more people sheltering at home and looking for low-cost meals, ramen is for ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...

One cliché that's been around a good long while -- at least since I was in college (which was not yesterday) and possibly a lot longer -- is that of the starving student scraping by on meals of ...

Noodles are a popular dish in many households and a dad has shared a quirky method to make instant noodles taste 'restaurant ...

Join the Korean Englishman team at Cambridge University as they introduce a group of UK students to a variety of Korean instant noodles, including Jin Ramen and Chapagetti. Watch their genuine ...