Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

Aktar Islam: Chef behind two star Indian Opheem to open debut London restaurant - Aktar Islam is only one of four chefs in the world to win two Michelin stars for an Indian restaurant ...