Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...
If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...
Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten. If you're ...
I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...
Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...