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Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Whether you've whipped up your own easy no-churn ice cream or just picked up a store-bought pie, there's possibly no better topping than a big dollop of light and airy whipped cream. While you could ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

I tested six methods to settle the matter once and for all. Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is ...