Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Some desserts just beckon for a satisfying dollop of whipped cream. Strawberry shortcake, French silk pie and homemade trifle wouldn’t be the same without it. While there’s no shame in buying a can or ...