How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

October 23, 2023 Add as a preferred source on Google Add as a preferred source on Google Unless you are a fan of pouring buttermilk over cornbread (a classic Southern treat), or do a lot of enriched ...