Firstly, induction cooktops are famed for their fast heat up times and precise temperature control. And it stands to reason ...

If you want to get elaborate with your cooking and try a griddle or a sous vide, you normally need either a dedicated machine or a bulky add-on to get things right. You won't have that hassle with ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...