The oregano in your spice rack is a mainstay in many Mediterranean and Italian recipes. Indeed, the mildly sweet and peppery herb can dress up almost any dish, from pizza and salad to omelets and ...

Dried oregano in a small wooden bowl with fresh organo leaves - New Africa/Shutterstock Novice and expert bakers alike are always looking for new ways to enhance their favorite treats -- one strategy ...

Oregano is a beginner herb gardener’s dream. This herb grows quickly, produces a lot, and is relatively low-maintenance, even when grown in a container. But it keeps getting even better: oregano is ...

If you just want to use fresh oregano, use about 1½ tablespoons of the chopped leaves. If you want to use just dried, use 1½ teaspoons. This salad can be made up to two days ahead of time. Add the ...

Harvest oregano mid-morning during growing season just before it flowers. Regular harvesting boosts supply and keeps the plant healthy while encouraging more growth. Decide whether you want fresh or ...