These bite-sized pastries may look fancy, but they couldn’t be easier to whip together. In this video, Amanda shows you how ...

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Baked brie with fig jam turns an ordinary cheese wheel into something unforgettable. The mix of warm, gooey brie and ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

Making jam with African sycamore figs is a great way to preserve their goodness. Simply cook the figs with sugar and lemon ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

There is a saying, “When life gives you lemons, make lemonade.” For Rancho Bernardo residents Larry and Michele “Micki” Krupinski, two of their trees had lots and lots of figs, so they made jam. They ...