The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

A digital meat thermometer sticks out of a steak on a grill - Dmitry Naumov/Shutterstock Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Cooking meat correctly boils down to one simple task: knowing how to use a meat thermometer. Although it's a fairly simple process, it requires a little patience and a bit of finesse. As Juan Cabera, ...

A thermometer is made of a vacuum – sealed glass tube with the liquid inside being either mercury, alcohol or a hydrocarbon fluid. The liquid in the glass expands and contracts when the air inside is ...

As parents and caregivers, we want the best for our family, especially when they're sick. That means having an easy-to-use and reliable thermometer. Consumer Reports' latest test results can help you ...