Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...

The answer is straightforward: store that cheese in the fridge. That said, harder cheeses will hold up against bacteria ...

First, what's the difference between cheese labeled Parmesan and Parmigiano-Reggiano? Parmigiano-Reggiano has a special protected cultural status with strict requirements. This cheese can only be made ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...