Perfectly smooth and tangy, cream cheese is a staple in the kitchen. It's a popular candidate for breakfast and dessert, whether you're spreading it on bagels, whipping it into frosting, or ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...