Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?

For swirling into a warm bowl of oatmeal, mixing into a batch of extra chewy chocolate chip cookies, or infusing savory sauces and marinades with rich, caramel sweetness, brown sugar is a pantry ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. In the United States we use sugar from two primary sources: ...

While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in. Recently, as I was fishing out all my baking ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or sweeten your morning oatmeal? No need to panic! Learn how to make brown ...