Beating butter with a rolling pin is the quickest, most foolproof method for achieving evenly softened butter. A stand mixer or microwave are both effective tools, but proceed with caution to ensure ...

When a recipe calls for room temperature butter and the stick is hard as a rock, a simple solution can quickly change the consistency. Instead of melting the butter in the microwave, this simple hack ...

1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the glass, then immediately place the empty hot glass over the stick of butter.

Winter makes butter hard and difficult to spread. With a few easy tricks and smart storage, you can keep butter soft, creamy, ...