Sweat onions in olive oil. Add rice and garlic and stir to toast all. Deglaze with white wine. Slowly incorporate warm stock until rice is creamy. Add parmesan, peas and sunchokes. Remove from heat ...

If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

Learn how to make a restaurant-quality Seared Tuna Sushi Roll at home with this easy step-by-step recipe. From perfectly ...

1.) Bring a large pot of salt water to a boil. Preheat a grill or grill pan over high heat. 2.) Season the tuna steaks with salt and pepper to taste, then spray lightly with cooking spray. When the ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Combine all ingredients for the rice and cook in preheated oven at 350°. Make salsa by finely chopping all ingredients and tossing together. Sear tuna to desired fineness and serve over rice with ...