Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. Ingredients • 1 large ...

Butternut squash can be found at the grocery store year-round, but it’s an especially nice vegetable to enjoy in the fall. Not only is it delicious, but it’s also good for you. Butternut squash is ...

The key = keeping the skin on. The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Join us in the kitchen for a cooking tutorial on how to make Roasted Butternut Squash! In this video, we'll walk you through the simple yet flavorful process of preparing this classic autumn dish.