We're willing to bet that most of you have, at one time or another, left a bag of potatoes in your store cupboard for a little too long. There are always a few stragglers that get left behind, ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

When it comes to cold weather comfort foods, sweet potatoes check all the boxes. They're sweet enough to be the main ingredient in a sweet potato pie elevated with luxe spices, but not so sugary that ...

Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...