The small but mighty lentil is a nutrient powerhouse that's great in soups, salads, and more. Score just-right doneness with our easy cooking tips. Lentils are the small dried seeds of a shrub that's ...
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...
3. Stir in the lentils and water. Bring the soup to a boil and lower the heat so the soup simmers steadily. Set on the lid ...
Serious Eats on MSN
The Simple Trick for Turning Lentils Into an Irresistibly Crunchy Topper for Salads, Soups, and More
A food writer's trick for turning lentils into a satisfyingly crisp topping for salads, grain bowls, and more.
Make this flavorsome red lentil dhal with mint and garlic for a vibrant, plant-based, and high-protein weeknight meal.
We’re here to guide you through the coronavirus pandemic. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. In need of some dinner inspiration that’s sure to go down a storm ...
Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...
Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...
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