This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.
“What are you, crazy?” my wife said when I told her I was bringing escabeche to a Thanksgiving potluck dinner. After all, if there’s anything that doesn’t scream Traditional Thanksgiving, it’s this ...
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