This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

This is adapted from "Cake Boss" Buddy Valastro's basic pound cake. The cake can be decorated as you like or served simply with citrus-glazed fruit. 1. Heat oven to 350 degrees. Cream butter and cream ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt pan with butter or nonstick spray and flour inside. Using a handheld or stand mixer, beat the butter on high speed until smooth and ...

Butter and flour 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides ...

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time, beating well; you cannot overbeat. Mix in flour. Pour into prepared pan. Bake for 11/2 hours ...