To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...
Maneet Chauhan shares her recipe for vada pav and two other Indian street food classics in this week’s episode of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...
The vada pav first appeared in Mumbai in the 1960s as a street-side invention designed to feed workers who needed an affordable and filling meal. Vendors placed a spiced potato fritter inside a pav ...
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