Shrimp salad doesn't get the nod at a barbecue. To be honest, I only recently became aware this dish even existed. It seems like an interesting side that doesn't really belong anywhere. But once it ...

A nostalgic dish from the 80s, shrimp salad is a perfectly classic summer dish that’s a consistent favorite. Our version is anything but old school. We gave the classic salad an upgrade with red onion ...

To make this salad, all you need to do is deconstruct a shrimp spring roll—except you also need to substitute the greasy shell and plain ingredients with fresh bean sprouts, cucumber, and herbs. Ramp ...

Good morning. Paola Briseño-González brought us a cool new recipe for aguachile shrimp salad (above) that’s worth messing around with today: flash-boiled shrimp in a spicy “chile water” of lime juice, ...

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

Satisfy your craving for takeout Thai food with this salad packed with protein-rich shrimp. If you're crunched for time after work, just drop by the seafood counter or freezer section of your grocery ...

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

WITH YOUR LOVED ONE. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT IPPOLITO’S TRATTORIA TALKING ALL THINGS ITALIAN. WE HAVE THE EXECUTIVE CHEF AND OWNER. NICK HIPOLITO. CHEF NICHOLAS, AS YOU LIKE TO BE ...