Berry explains that ricotta is made from the residual whey from cheesemaking. "Italians first crafted ricotta to make use of Romano cheese's leftover whey," she says. "They cooked the whey until the ...

In this video, learn how to make Martha Stewart’s fresh ricotta cheese. This farmhouse-style fresh cheese is quick and easy to make, and you can serve it with bread instead of butter, or add some to a ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

GRAND FORKS – I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of time, that involves buying some prepackaged foods and adding my own flair to it.

Store-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as easy as heating up some milk and doesn’t require any special equipment ...

Have you ever thought of making your own ricotta cheese? Today on Indy Style, Ross Katz, Owner, Rooster’s Kitchen and Skylar Williams, co-founder, Circle Kombucha showed us how to make it from scratch ...

I was inspired by Hound of Cullen's recipe in wynk's butter making thread, so I decided to make my own ricotta cheese today.<BR><BR><BLOCKQUOTE class="ip-ubbcode ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...