Who doesn’t love pizza? Typically, we think of pizza as a delicious oven-baked creation, but have you ever imagined making a pizza in a skillet? Yes, right on your stovetop! You might question if it's ...

Pizza dough (store-bought or homemade) Olive oil Pizza sauce Cheese (mozzarella or your preferred type) Toppings of your choice (e.g., pepperoni, vegetables, etc.) 5 Tems Hairstyles You’ll Want to ...

This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...