SUBSCRIBE HERE: <a href=" Get the Written Recipe: <a href=" Learn how to make this easy homemade Marshmallow Fondant and create beautiful cakes for weddings or any special occasions. WATCH more Bigger ...

You may think marshmallow fluff is just something you grab off the grocery store shelf when your sweet tooth craving strikes, but did you know you can actually make your own? All you need are three ...

Check out this simple DIY for Easter. Want an easy way to add a festive flair to your Easter table? This DIY tip for marshmallow bunny ears is perfect for creating a two-ingredient topper for anything ...

In the brackish marshes of the American Northeast grows Althaea officinalis, the marsh mallow plant, whose tough, tan-white ...

Whether topping hot cocoa or taking center stage in s’mores, marshmallows are always a good idea—and fresh, fluffy homemade marshmallows are much better than store-bought ’mallows. If you want to ...

Home cooks don't think twice about making cookies, cakes and candies in their kitchens, but marshmallows? No, they buy them bagged. "It's just ingrained in people's minds that you buy marshmallows ...

Transfer potatoes to a large bowl. Add eggs, butter, milk, brown sugar, vanilla, and salt. Using a potato masher or fork, ...

FARGO -- Love is in the air, and lately I’ve been in love with making homemade marshmallows. According to our son, Giovanni, homemade marshmallows are so much better than store-bought ones, which he ...

You survived Easter, and perhaps your bellyache from too much discount candy has subsided. Now you’re going through a Peeps withdrawal and need something soft and sweet with a spike of alcohol to get ...

It’s hot chocolate season, which means it’s marshmallow season – which can lead to moral dilemmas for the vegetarians and vegans out there. Most marshmallows are made with gelatin, an animal product.

The menu for Passover desserts is limited; no flour means cakes, cookies and muffins are off-limits unless they’re made with matzo meal or some other, unorthodox — and usually dense — substitute.