If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

I enjoy celebrating the start of the warm-weather grilling season by encouraging you to make a big impression when you cook outdoors. But let’s face it: Sometimes, at the end of a busy workday or week ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

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Last week I was asked to cook lunch for a few chefs from the Houston area. Many of these chefs have had restaurants or other food businesses in Houston for decades, and have worked in the food ...