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Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, or stand mixer), and the ingredients are cold. If you forgot, that’s OK—pop ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...