Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how to do it the right way.

If you're visiting New Orleans, it's well known that eating a hot, hearty Creole gumbo should be on your itinerary. There are lots of little ways in which gumbos can be different from each other, but ...

Roux is flour and fat cooked together until it reaches a color ranging from a pale golden to dark brown. Roux is often used as a thickener for sauces and soups, and as a flavor booster for stews. To ...

Add Yahoo as a preferred source to see more of our stories on Google. Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour ...