My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Your mother (or your children's mother) deserves to wake up Sunday morning to a house filled with the aroma of baked goods. Scones are a perfect offering, because the quickly mixed dough can be in the ...

These breakfast or coffee-break scones unite a moist quick bread dough and dried fruit in one lightly sweetened bundle. Their texture is lighter than that of British scones. The dough needs at least 1 ...

MIFFLINBURG, Pa. — A Valentine's Day Tea is the perfect way to celebrate with your loved one, family or friends! But of course every proper afternoon tea needs the perfect scones? Nikki Keister-Hornig ...

Scones are quick-bake treats made with ever-so-simple ingredients such as flour, butter, milk, sugar, and eggs. The best recipes result in buttery, light and fluffy scones. They’re crisp and crumbly ...