Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy mango gel ...

Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes, ...

Homemade dahi allows you to use high-quality, fresh milk without added preservatives or artificial additives. This ensures a pure and natural product. In fact, this also ensure you are not consuming ...