When you make fries at home, are they always soft, limp, and lifeless? Use these nine tips to ensure you have ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Bored of the usual french fry on your plate, with an uninspired potato base and repetitive seasonings? Try swapping them out ...

Golden, crispy, and universally adored, the undisputed stars of the McDonald's menu are its fries –- the perfect pairing with your Big Mac, nuggets, or even your McFlurry -- yes, there's a scientific ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Meat and potatoes. It’s a phrase that’s often used to describe something simple ...