This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Also known as cream puff dough, it's the magic behind crisp eclair shells and towering cream puff pastries, savory profiteroles and cheesy gougeres. Even better? Pate a choux is really simple to make.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

One batch of dough can make 40 colorful vegetable bhajis (Indian fritters), 25 to 30 Asian-inspired smoked salmon puffs or 42 piquant cheese puffs. Eighteen halved plain puffs can be turned into 36 ...

With a delicate pistachio craquelin crunch and a cloud-like filling, these pistachio and rose cream puffs are easier to make than they look!

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère. Jacques makes pâte à choux -- the simple cream puff dough that is the basis for a variety of sweet and savory dishes.