These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of ...