In this video, you will learn a step-by-step process on how to make a delicious beet salad. Perfect for a refreshing addition to any meal, this salad combines the earthy flavors of beets with a ...

Ah, summer! It’s all about soaking up the sun, right? But let's be real, sometimes it's just too darn hot! That's where a cool, vibrant salad comes into play. Today, we’re diving into the delicious ...

Lighten up potato salad by decreasing the amount of potatoes, and bulking it up with beets and lentils. The lentils are an excellent source of iron, fiber, folate, thiamin, and vitamin B6 needed for a ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens, which specializes in grain bowls and salads made with farmers market ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...

Preheat oven to 400 F. Wrap each beet individually in foil and place on a baking sheet. Roast for 30-50 minutes, depending on size of beets, until knife slides in easily. Let them cool enough to ...

SPRINGFIELD, Mo. (KY3) - It’s a colorful salad with a little sweet and tangy, a perfect blend for the taste buds. Combine orange juice, vinegar, olive oil, honey, and garlic salt and whisk together to ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.