The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Many of us have experienced the kitchen nightmare of reaching for an onion only to find it has become mushy, moldy, or even fully rotten. Not only is it a shame to see this tasty (and often critical) ...

The most important thing you should know about how to store your alliums. Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...