Zucchini flowers are the edible blooms of the plant and are a delicacy whether cooked or eaten raw. The flowers are bright yellow in color and have a range of culinary uses, whether stuffed, fried, or ...

Zucchini plants are so prolific that August 8th has been declared National Sneak Zucchini onto Your Neighbor's Porch Day. Though zucchini is one the easiest and most rewarding crops to grow, knowing ...

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a different story. So this recipe for stuffed ...

STATEN ISLAND, N.Y. — Oh, my gourd! Please eat the flowers, most especially the squash blossoms. These edible things bursting from the meandering vines of zucchini, pumpkins, butternuts and various ...

So bright yellow they almost look orange, zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do with them once they’ve bought them. My ...

Collecting seeds from summer-flowering plants in October is a quick and easy task that gets you seeds to grow next year for more plants. When the temperature and light levels drop in fall, preparing ...

Dip and fry. Holding each blossom by the stem, dip it into the batter, letting excess batter drip off. Carefully place in the ...

To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...

Neither rain, nor hail, nor wind, nor cold, nor Japanese beetles can deter or conquer my zucchini plants! No matter what Mother Nature throws at them, they are survivors and, in my opinion, should ...