When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

Fresh salmon can be delicious and nutritious, but if it’s spoiled, it can cause food poisoning and serious illness. Smell, touch, and texture can help you know whether your salmon is safe to eat. To ...

You’re always getting nutrients when you eat good-quality produce, but some actually give you more nutrition, depending on whether you cook them or eat them raw. Here, a little cheat sheet to make ...