The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

In order to freeze fresh vegetables correctly, you need to blanche them first. this is a very simple method of just plunging the vegetables into rapidly boiling water for a few minutes. this process ...

I love harvest time every year! While full harvest mode starts in the fall, you may already have a trickle of fresh garden goodies to enjoy. By August and beyond, the long hours in the garden are ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...

Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardeners can use the power of their home freezer to lock in summer freshness. Bridgette Brannon ...

Sure, the refrigerator can keep food fresher longer, but for serious life extension, the freezer is where you should focus your attention. Preserving food isn’t just better for reducing food waste, it ...

Many people wonder if fresh or frozen vegetables more nutritious, but research shows they can contain similar amounts of vitamins and minerals.