Pick the right container: To start, it's essential to choose the right containers for freezing. Opt for heavy-duty freezer ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Raw eggs in their shell, canned food in their original cans, previously thawed food (refrozen raw) and warm food placed directly in freezer are noth unsafe and high risk with the last being the ...

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly. Foodborne illnesses can ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

You can usually find a bag of grapes stashed away in my freezer, not only because I like frozen grapes, but because it’s an easy way to save money too. (When I don’t freeze them, they often sit in the ...

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Not being able to finish all your groceries before they expire isn't a good feeling. But how do you know when it's OK to freeze certain food products? Milk may not be the first thing to come to mind ...

How does a freeze dryer work? Learn how to freeze-dry food at home when investing in a freeze-dryer to significantly extend the shelf life of food. This audio article was sponsored by Harvest Right ...