For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what the sweet spot is.

CLEVELAND, Ohio —Farm-fresh sweet corn is one of summer’s sweet pleasures — soft kernels, bursting with sugary juice. If you’re still dropping your ears into a rolling pot of water, you may be cooking ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.