In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

The hallmark taste of fermented food and drink is unmistakable. For all the funky, sour flavors and textures that fermentation imparts, what's equally definitive are the holistic benefits associated ...

People have been fermenting their food for thousands of years. From pickles to sauerkraut to kimchi, bread, a host of beverages and the list goes on. Not only is fermentation a great way to preserve a ...

Farmers can add solar panels to bring in more income, learn why to restore hedgerows and how to mix trees with grazing livestock. These were among the dozens of sessions at Pasa’s annual conference, ...

Have you ever considered fermentation to preserve food or create healthy bacteria? The method is healthy, sustainable and safe if done properly, and you can learn how to do it at home. Greenville, ...

Many people unknowingly diminish the benefits of fermented foods like yoghurt and kimchi due to common mistakes.

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

Fermented foods are often among the top nutritional suggestions for gut health, since they contain probiotic bacteria that are believed to have beneficial effects on the microbes in our guts. But what ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar ...