Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the best pies, crisps, and cakes of the season; and they make excellent ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Recipes, peeling hacks, how to properly store apples and more! It's fall, y'all, which means we're in peak apple season. Whether you prefer apple picking, pie baking, noshing on doughnuts, sipping on ...

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