Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

Ever heard of the California cut? Guy Fieri says that you can ask your local butcher to sell you this if you're looking for a ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Steak lovers know that the tenderness of a filet mignon is hard to beat. They have to remember that, so they can temper their disappointment of seeing a smallish piece of meat — the bacon makes the ...